ອະດີດ ອົບພະຍົບ ເປີດຮ້ານອາຫານລາວ ທີ່ວໍຊິງຕັນ

From Italian to Chinese and Afghan to Ethiopian, there are many diverse ethnic restaurants in Washington. Yet, opening a new one with an unfamiliar cuisine can be risky. Seng Luangrath, a former refugee with a passion for cooking, dared to open the first Lao restaurant in the U.S.