ລິ້ງ ສຳຫລັບເຂົ້າຫາ

ວັນພະຫັດ, 07 ກໍລະກົດ 2022

Molecule in Soy May Reduce Risk of Colon Cancer - 2004-08-03


Foods made from soybeans are increasingly popular, and not just because of the taste. Studies have found that soy can be good for the health in different ways. Now research in the United States shows that a molecule in soy may help prevent colon cancer.

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