Name: Much to the Chagrin of Thais a Popular Hot Sauce in America
Uploaded: 2016-07-06 11:43:00Z
Duration: 2 min 18 s
Channel: VOA
Description: With sales exceeding $80 million annually, Huy Fong Food’s Sriracha brand has made a coastal Thai city a household name in America and propelled an Asian chili sauce to a condiment nearly as ubiquitous as ketchup. Steve Herman reports.

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Much to the Chagrin of Thais a Popular Hot Sauce in America

by ສຽງອາເມຣິກາ ວີໂອເອລາວ

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ລິ້ງ ສຳຫລັບເຂົ້າຫາ

Much to the Chagrin of Thais a Popular Hot Sauce in America