ລິ້ງ ສຳຫລັບເຂົ້າຫາ

Monthly Doses of Fish Can Lower Stroke Risk - 2003-01-25


Many studies over the years have found that stroke and heart disease rates are lower among people who make fish a regular part of their diet.

However, a new study shows that eating fish just a few times per month is just as good as eating fish almost every day.

Learn more about the health benefits of fish from our audio report.

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